luncheon

Lunches include: Disposable chinette plates, cutlery and napkins, all service ware, delivery, set-up and pick-up. (Additional charges apply)

scbl $13 / per person

Includes: Roasted turkey breast, sliced pepper crusted roast beef, black forest ham, cheddar and jack cheeses, brown mustard and mayonnaise, lettuce and sliced tomatoes, pasta salad prima vera, fresh fruit salad, kettle chips and an assortment of fresh breads, house baked cookies and apricot bars for dessert; chilled canned beverages and bottled waters.

box

   $10.50 / each

Includes: Roasted turkey breast, sliced pepper crusted roast beef, black forest ham or veggie sandwich with jack cheese, mayonnaise and mustard (on the side), lettuce, sliced tomatoes a side of pasta salad prima vera, a chocolate chip cookie, an apple and a cold beverage.  Download this handy PDF order form!  ~~~> Box lunch order form

gourmet  $13 / each

Includes: Your choice of of either pasta salad prima vera or classic Caesar salad with chilled grilled chicken or salmon fillet. Bread, butter and a chocolate chip cookie, an apple and a cold beverage.


hotlunch

Hot lunches are $14.00 per person (except the potato bar, which is $13.00 per) for groups of twelve or more. Prices slightly higher for smaller luncheons. Substitutions and changes made upon consultation; prices may change.

italian

Includes: Spinach lasagna with parmesan cream sauce, Chicken Provencal, classic Caesar salad, marinated broccoli salad, selection of fresh breads and butter. Assorted cookies and apricot bars and brownies for dessert and chilled canned beverages and bottled waters.                                                                                                                                                                    * Penne pasta salad with artichoke hearts, sweet peppers and marjoram added for groups larger then 30 people

fajita

Includes: Marinated grilled chicken and sweet peppers, tortillas, salsa, guacamole, shredded lettuce and cheese, sour cream and diced tomatoes. Southwestern corn salad with jicama and cilantro and Yucatan style black bean and rice salad. Assorted cookies, apricot bars and brownies for dessert and chilled canned beverages and bottled waters.

pacific

Includes: Ginger sesame boneless chicken breast medallions, veggie “fried” rice, chilled green beans with a Szechuan mustard sauce, rice noodles in Thai peanut sauce, baby field greens with a sweet orange chili vinaigrette, bread and butter, assorted cookies, apricot bars and brownies for dessert, and chilled canned beverages and bottled waters.

swlunch

 

Includes: Seared chicken medallions with mole sauce garnished with pepitas, cheese enchiladas with verde sauce, garden salad with cucumber, red onion and tomato and an avocado vinaigrette, Southwestern black bean and hominy (served hot or cold, seasonally), flour tortillas, house baked cookies and apricot bars for dessert; chilled canned beverages and bottled waters.

potato

Includes: Baked russet potatoes, bacon bits, diced grilled chicken, scallions, sour cream, butter, shredded cheese, broccoli floweret’s, garden salad with vinaigrette and ranch dressings, bread and butter, assorted cookies, apricot bars and brownies for dessert, and chilled canned beverages and bottled waters.

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Sand barfajita buffet

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