Wedding catering menu for this weekend…

Classic summer menu featuring a variety of items to make for a fun and versatile meal for many!

Menu for Katie and Nick’s Wedding Celebration

  • Smoked salmon wraps with dill cream cheese, capers and red onion
  • Black and white sesame seed crusted wild rice and chicken cakes with a Pacific Rim dipping sauce
  • Vegetarian California rolls (avocado, cucumber, sweet peppers and scallions) with pickled ginger, wasabi and soy sauce garnished with sesame crusted sliced ahi tuna (rare)
  • Roasted sliced beef and pork loin with whole grain mustard horseradish sour cream and cranberry orange aioli
  • Anti pasti platter with roasted vegetables, marinated mushrooms, olives, artichoke hearts, peppers
  • White bean and roasted garlic hummus with savory
  • Domestic and imported cheese presentation with fresh fruit, berries
  • Quinoa salad prima vera with basil chiffonade and a light lemon extra virgin olive oil dressing
  • New potato salad with caramelized onion, garlic and chives with a balsamic dressing
  • Wild rice salad with dried cherries and hazelnuts
  • Baby green salad with carrots, cherry tomatoes and yellow bell peppers and an orange sesame vinaigrette
  • Variety of fresh breads, rolls, sliced baguette and butter
  • Raspberry lemonade, ice tea and coffee/de caf service
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