Say Ciao is a full-service caterer able to work closely with you to ensure your wedding or event is the celebration you deserve. Whether you need catering for 6 or 600 we can arrange for every necessity; from all rentals and staffing, to cakes and desserts, alcoholic beverages, photographer and flowers, as well as the site.
Say Ciao is experienced in large formal weddings, rehearsal dinners, elegant hors d’oeuvres, small intimate repasts as well as corporate and business functions. Our menus are tailored to fit any palate and budget. Let Chef Peter Gallin and Say Ciao Catering’s trained professional staff handle all the details to make your reception an event you and your guests will truly enjoy.
- Breakfasts and brunches – continental, full, hot and cold specialties with house baked muffins, scones and pastries
- Lunches – hot, cold, buffet and plated, box lunches
- Dinners- from fresh seafood, to locally raised lamb, options are almost unlimited with simple to elegant choices.
- Appetizers and hors d’ oeuvres – a vast array of plattered options and butler style passed – amazing hand crafted to whet any appetite
- Desserts and sweets – all made in house, from simple cookies and bars to full blown desert buffets, we can do it all.
- Creative soups, casseroles and stews
- Beer, wine, staffing, coordination of any and all rental equipment
- Cooking classes and demonstrations
- Full staffing