Archive for the ‘Appetizers’ Category

Prepare to be Fed!

Posted on by Peter Gallin

Join Chef Peter on November 18th, 6:30 at Say Ciao! for a family style five-course dinner of seasonal fare. Prepared to […]

Shrimp and scallop cakes with peach vinaigrette

Posted on by Peter Gallin

I make this appetizer for catering on a regular basis, usually paired with an orange saffron aioli. However since peaches […]

Catered French dinner

Posted on by Peter Gallin

Putting together a menu for a small dinner late this coming summer for a gentleman who donated dinner for eight […]

Wedding catering menu for this weekend…

Posted on by Peter Gallin

Classic summer menu featuring a variety of items to make for a fun and versatile meal for many! Menu for […]

Pub Talk catering

Posted on by Peter Gallin

Tonight we cater Pub Talk at the Artillery Barracks. Came up with a new menu item just for the evening […]

Menu for an upcoming event…

Posted on by Peter Gallin

Had  a lot of fun putting this one together! Next September, fund raising auction in Longview, for 250 attendess… Heavy […]

Wine dinner catering

Posted on by Peter Gallin

We are catering a really fun dinner tonight for 14 guests; here is the menu. The client gave me the […]

Deviled eggs galore!

Posted on by Peter Gallin

I think we might need to add some of our own renditions of these amazing sounding recipes… Deviled eggs galore!

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