Argentinian Garlic Seared Prawns

Savour Tc 1.14

By the way ~ Chimichurri is an uncooked sauce used both in cooking and as a table condiment for grilled or seared meat. A specialty of Argentina and Uruguay, the sauce comes in a green and a red version. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar among other things – though the variations on this theme are endless……….. 

Serving suggestion ~


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