Restaurant menu template

Swirl Say Ciao! Taproom & Eatery Menus

Say Ciao! is currently closed – however, Tuesday, June 15th, is potentially when we can reopen! We will be open for lunch – Monday – Friday, 11 -2 with take out, dining room and patio, with good social distancing, of course! Please hope for the best, as we are READY to serve our loyal guests again 🙂 Evening service will follow as demands warrant with great cuisine and music…

We are currently continuing to do catering.

Please contact Chef Peter is any needs arise: 360.210.5522 – ChefPeter@Say-Ciao.com

Thank you – and Stay Healthy!

All menus below are for regular business and are potentially subject to change upon reopening.

We are also selling gift certificates via email or over the phone, if you’d like to assist at this point to enjoy great food down the road… Call Chef Peter at 360.210.5522 or email ChefPeter@Say-Ciao.com to get more info.

Welcome to Say Ciao! We offer an array of house made cuisine for lunch and dinner as well as serving all your catering needs. Host your next event with an array of Delicious menu items, fresh from our kitchen. From live music events to wine tasting, our tap room and eatery serves as a perfectly versatile space for any crowd. Check out our Taproom & Eatery Menus below!
Say Ciao! offers lunch Monday through Wednesday, 11:00 am – 2:00 pm, and until 4:00 pm on Thursday and Friday when dinner is then served from 4:00 pm ~ 8:00 pm with live music in the dining room. We are closed on weekends for private events and offsite catering.

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Call Say Ciao! Taproom & Eatery (360) 448-7111 | For Catering Call: (360) 210-5522 | Or Email: chefpeter@say-ciao.com

Say Ciao! takes reservations on Thursday and Friday evenings, for 5:45 or before only. If you have not arrived and claimed your reserved table by 6:00 pm, it will be given away on a first come first served basis – thank you. Call 360.448.7111 to make your reservation.
Soupbar

Chef Peter’s Soups of the Day! ~ To be determined on a day to day basis

Say Ciao! offers 13 taps of local NW craft beers and ciders