Tomorrow we cater Pub Talk… Cinco de Mayo will be represented in our menu choice.
- Rolled chicken pinwheels with basil, spinach and sundried tomatoes with a SW verde sauce
- Tortilla chips with guacamole and pico de gallo
- SW red bean tortilla roll ups
- Chilled asparagus and jicama with a red chili aioli dipping sauce
- Fresh fruit and cheese with crackers