The second post

Posted on by Peter Gallin

Tomorrow we cater Pub Talk… Cinco de Mayo will be represented in our menu choice.

  • Rolled chicken pinwheels with basil, spinach and sundried tomatoes with a SW verde sauce
  • Tortilla chips with guacamole and pico de gallo
  • SW red bean tortilla roll ups
  • Chilled asparagus and jicama with a red chili aioli dipping sauce
  • Fresh fruit and cheese with crackers




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