Shrimp and scallop cakes with peach vinaigrette

Posted on by Peter Gallin

I make this appetizer for catering on a regular basis, usually paired with an orange saffron aioli. However since peaches are coming in so beautifully this season, it’s a shame to not to put some to use! These cakes are sublime; light and delicate and full of flavor and very elegant. Pair with a crisp chilled pinot gris or sauvingnon blanc for just the right touch… Enjoy!

shrimp and scallop cakes




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