Say Ciao! Taproom & Eatery Menus
We are open for dine in and take out 11:00 am ~ 2:00 pm, Monday ~ Friday with lunch, beer and wine! Call 360.448.7111 to order ahead…
Happy Hour, every Friday, 2:00 ~ 4:00 before music!
Live music Friday’s start June 2 – great music on the patio every Friday through the summer!
And as always, we do offsite catering. Please contact Chef Peter if any needs arise: 360.210.5522 – ChefPeter@Say-Ciao.com
Call Say Ciao! Taproom & Eatery (360) 448-7111 | For Catering Call: (360) 210-5522 | Or Email: chefpeter@say-ciao.com
Chef Peter’s Soups of the Day ~ Friday, June 2
- Classic chicken vegetable barley with savory and thyme
- Three bean minestrone with herbs de Provence and potatoes (vegetarian and GF)
- Hearty Greek broccoli and potato with zucchini, feta, lemon and oregano (vegetarian and GF)
Special of the Day ~
- Mediterranean jamon Panino ~ Seared sliced ham, sautéed sweet peppers and red onions, melted creamy Fontina cheese, fresh arugula, sliced tomatoes with a kalamata olive and roasted garlic herb aioli, on hearty toasted rustic bread..$13.00
Restaurant Lunch Menu
