Say Ciao! Taproom & Eatery Menus
We are open for dine in and take out 11:00 am ~ 2:00 pm, Monday ~ Friday with lunch, beer and wine! Call 360.448.7111 to order ahead…
And as always, we do offsite catering. Please contact Chef Peter if any needs arise: 360.210.5522 – ChefPeter@Say-Ciao.com
Call Say Ciao! Taproom & Eatery (360) 448-7111 | For Catering Call: (360) 210-5522 | Or Email: chefpeter@say-ciao.com
Chef Peter’s Soups of the Day ~ Friday, January 27
- French provincial white bean with ham and herbs de Provence (GF)
- Herbaceous chunky Italian tomato with zucchini (vegetarian and GF)
- Greek potato leek with spinach, lemon, oregano and feta cheese (vegetarian and GF)
Special of the Day ~
- NW grilled chicken sandwich ~ Seared sliced chicken breast, caramelized sweet red onions, sliced tart Gala apple, creamy melted Monterey jack cheese and fresh arugula, honey mustard aioli, on grilled sour dough bread…$13.00
Restaurant Lunch Menu
