Catered dinner tonight for some of faculty of WSU, here in Vancouver…
- Seared salmon filet with a Pacific Rim aioli
- Boneless chicken breast medallions with an apricot chive sauce
- Baked penne pasta casserole with a three cheese sauce (vegetarian)
- Quinoa salad with spinach, sweet peppers and marjoram
- Chilled asparagus with a lemon dijon tarragon sauce
- Baby field green salad with a balsamic vinaigrette
- Fresh breads and butter
- House baked cookies, bars and brownies