Classic summer menu featuring a variety of items to make for a fun and versatile meal for many!
Menu for Katie and Nick’s Wedding Celebration
- Smoked salmon wraps with dill cream cheese, capers and red onion
- Black and white sesame seed crusted wild rice and chicken cakes with a Pacific Rim dipping sauce
- Vegetarian California rolls (avocado, cucumber, sweet peppers and scallions) with pickled ginger, wasabi and soy sauce garnished with sesame crusted sliced ahi tuna (rare)
- Roasted sliced beef and pork loin with whole grain mustard horseradish sour cream and cranberry orange aioli
- Anti pasti platter with roasted vegetables, marinated mushrooms, olives, artichoke hearts, peppers
- White bean and roasted garlic hummus with savory
- Domestic and imported cheese presentation with fresh fruit, berries
- Quinoa salad prima vera with basil chiffonade and a light lemon extra virgin olive oil dressing
- New potato salad with caramelized onion, garlic and chives with a balsamic dressing
- Wild rice salad with dried cherries and hazelnuts
- Baby green salad with carrots, cherry tomatoes and yellow bell peppers and an orange sesame vinaigrette
- Variety of fresh breads, rolls, sliced baguette and butter
- Raspberry lemonade, ice tea and coffee/de caf service